Hospitality Committee: We are looking for anyone willing to join in the hot job of putting up jam and jelly. The goal is to provide the table with as healthy a product reminiscent of Grandma’s jam when the berries were picked by the "young-uns" and the jars were re-used year after year. Join Barbara Irons in the Meetinghouse kitchen Wed., Aug 28, Thurs. Aug. 29 from 10:30 AM until approx. 4:30 PM or Sat. Aug. 31 from noon until 6. A "quick" organic grape jelly is set to be done Wed. and organic blueberry jam Thurs. Barbara will provide the ingredients. We are still looking for a crew and recipe for Sat. Canning supplies are also needed. If you have any to lend or donate to the effort, please contact Barbara.